Place setting with a tablet on the plate. What's on your plate? Our predictions for 2015 in the restaurant industry.

The Restaurant Industry Forecast 2015 – It’s Raining Technology

Every year, restaurant industry authorities predict the trends for the coming year. Typically these predictions are centered on food and customer tastes. This year, inarguably, food will take a back seat to experience, as the Millennials and Generation Z become the largest part of the restaurant industry’s target market. Instead of focusing on what’s on…

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A Chop't Creative Salad Company signature salad

Mobility & Stability Meet at the POS for Chop’t

This article was originally included in the July/August 2014 edition of Hospitality Technology Magazine.   New mobile applications flood the market every day and it’s a challenge for businesses to keep pace. Restaurants want the flexibility to leverage new customer-centric technologies, and at the same time ensure that their main point-of-sale system remains stable. Chop’t…

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Future POS, Inc. logo. Future POS, Inc. is a point of sale, software development company for the restaurant and hospitality industries.

Future POS Boasts Another Exceptional Year in 2014

2014 has been a year of unprecedented growth for Future POS Software Company, both in sales, as well as the software they produce. In its 16th year in business, end of the year earnings report over 22% growth in company sales from last year. John Giles, President and CEO, who founded the company in 1998,…

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Future POS, Inc. logo. Future POS, Inc. is a point of sale, software development company for the restaurant and hospitality industries.

Future POS Dealer, POS Partners, Featured in Point of Sale News

Future POS dealer, POS Partners, was recently featured in Point of Sale News in the first of a three-part series on processing security for the point-of-sale industry. In part one of three, Lance Bell, President and CEO of POS Partners, Inc. defines PCI compliance and discusses ways to keep your business safe from malware, protecting…

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Two glasses of champagne, toasting. Happy New Year from Future POS.

Cheers to a Brand New Year!

Have a happy and prosperous New Year – your friends at Future POS         Adapted Creative Commons image courtesy of Bill Masson

The 2014 Trim Your Terminal contest winner, Springfield Grille, Mercer

And the Winner Is….

The winner of the 2014 Future POS Trim Your Terminal contest is, the Springfield Grille in Mercer PA. The Springfield Grille is part of the Springfield Restaurant Group and a long-time Future POS customer. Their stellar decorating skills have earned them one free Mobile POS license for use in their restaurant. Great work! Thanks to all…

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Antique cash register. If your point of sale looks like this, it's time for an upgrade!

Now Trending – 2014 in the Restaurant Industry

If this is your restaurant’s POS, then it may be time for a technology upgrade. As 2014 draws to a close, we’ll take a look at what happened this year in the restaurant industry, including a review of the newest and most innovative technology trends, so that you can kick that antiquated cash register to…

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Gordon Ramsay, owner of the new Heddon Street Kitchen

Future POS Installed in Gordon Ramsay’s Heddon Street Kitchen

Future POS has been installed in restaurants worldwide, but more recently, hopped across the pond, to the Heddon Street Kitchen, Gordon Ramsay’s newest restaurant. Gordon Ramsay’s newest restaurant, The Heddon Street Kitchen, recently opened its doors for business in London’s Mayfair. The restaurant serves a wide array of diners and palates with entrees and a…

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Trim Your Terminal 2014 photos from Springfield Restaurant Group and Future POS of Pennsylvania

Future POS Wants You to “Trim Your Terminal”

This holiday season, Future POS is on the hunt for the best decorated POS in town. If your restaurant uses Future POS as your POS provider, we invite you to enter our “Trim Your Terminal” contest this holiday season. We’re looking for the best-dressed terminal in town, with all the holiday bells and whistles. To…

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An empty plate with silverware. How will the restaurant industry fill the plates of those in need this holiday season?

‘Tis the Season for Giving: How Your Restaurant Can Give Back This Holiday Season

The National Restaurant Association found that 73% of restaurant owners donate to food relief charities throughout the year. If your restaurant isn’t yet part of that 73%, consider finding ways to give back this holiday season. We’ll take a look at some ways your restaurant can get into the spirit of the season, and suggest…

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