Antique cash register. If your point of sale looks like this, it's time for an upgrade!

Now Trending – 2014 in the Restaurant Industry

If this is your restaurant’s POS, then it may be time for a technology upgrade. As 2014 draws to a close, we’ll take a look at what happened this year in the restaurant industry, including a review of the newest and most innovative technology trends, so that you can kick that antiquated cash register to…

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Gordon Ramsay, owner of the new Heddon Street Kitchen

Future POS Installed in Gordon Ramsay’s Heddon Street Kitchen

Future POS has been installed in restaurants worldwide, but more recently, hopped across the pond, to the Heddon Street Kitchen, Gordon Ramsay’s newest restaurant. Gordon Ramsay’s newest restaurant, The Heddon Street Kitchen, recently opened its doors for business in London’s Mayfair. The restaurant serves a wide array of diners and palates with entrees and a…

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Trim Your Terminal 2014 photos from Springfield Restaurant Group and Future POS of Pennsylvania

Future POS Wants You to “Trim Your Terminal”

This holiday season, Future POS is on the hunt for the best decorated POS in town. If your restaurant uses Future POS as your POS provider, we invite you to enter our “Trim Your Terminal” contest this holiday season. We’re looking for the best-dressed terminal in town, with all the holiday bells and whistles. To…

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An empty plate with silverware. How will the restaurant industry fill the plates of those in need this holiday season?

‘Tis the Season for Giving: How Your Restaurant Can Give Back This Holiday Season

The National Restaurant Association found that 73% of restaurant owners donate to food relief charities throughout the year. If your restaurant isn’t yet part of that 73%, consider finding ways to give back this holiday season. We’ll take a look at some ways your restaurant can get into the spirit of the season, and suggest…

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Are your tables full?

The Holiday Dining Experience: Are You Meeting (and Exceeding) Your Customer’s Needs?

The holidays are upon us: Halloween has passed, Thanksgiving is quickly approaching, and Christmas is just around the corner. With increased retailer foot traffic, and shoppers short on time, the restaurant industry is about to dive into one of its busiest seasons, which means, it’s time to ask yourself the question, “Is my restaurant ready…

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2014 Future POS Dealer Conference – The Best Attended Ever!

Over 200 Future POS Dealer and Vendor Partners recently returned home from Myrtle Beach, South Carolina where they attended the annual Future POS Dealer Conference that celebrated the many successes of the past year. Company President and CEO, John Giles, announced that Future POS, who specializes in restaurant Point of Sale has once again seen…

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Clean, Separate, Cook, Chill image from

Food Safety Guidelines: Keeping Your Restaurant and it’s Customers Safe from Foodborne Illness

Our latest blog series is inspired by National Food Safety month and will examine multiple aspects of food safety. From food safety basics to customers with special diets, we’ll look at ways to keep your kitchen clean, your employees knowledgeable, and your customers safe.   Food safety is important in every kitchen. From the family…

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At-Table Mobile Tech and Network Security

This week we’ll look at at-table mobile technologies that will help you make your restaurant tech savvy, as well as security strategies available to protect your business information and your customers’ privacy.   There are a variety of at-table technology options available to restaurant goers today that have been quickly changing the face of dining…

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Logos of food and dining apps

Using Third Party Apps to Promote Your Restaurant

This week, we’ll look at using third-party food and dining, rating, discount, locator, and social media apps to promote your restaurant. Apps like Yelp, Foodspotting, Hoppit, Pizza Compass, Groupon, and Keyring are some of the most popular apps used by tech-savvy potential customers, but these apps just begin to scratch the surface of the many…

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Should Your Restaurant Go Mobile?

Last week we looked at the many ways technology effects your restaurant and began analyzing ways to harness technology’s powers to build your business. This week we’ll discuss adding a mobile ordering aspect to your business. We’ll show you how going mobile can increase your sales and alleviate the stress of phone orders for your…

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